
Originally Posted by
Ryllharu
You may also note that your linked study (I did in fact read it, why else would I have called out BPA when you were generic?) is from 2011. My links are from 2012 (FDA) and 2013 (NIH and the summary article).
Citations 101.
edit:
Furthermore, all the study you posted shows is that, surprise, by intervening in the diet of five families who tested positive for BPA and giving them food that hasn't come in contact with packaging and plastic storage containers, they can reduce the levels of BPA that show up in urine. It only shows that BPA comes from exposure to food packaging and storage, not what the body does to it. Only where it comes from.
The studies I posted actually focus on how much BPA is absorbed, and how much is simply passed directly after metabolic processes. They couldn't even detect levels of BPA in a child from its mother, that's how good at processing BPA monkeys and humans are.