Korean instant noodles are very popular nowadays, but I'd still prefer the Japanese ones. As a kid, I used to eat instant noodles "dry". I break the uncooked noodles into bite sized chunks, and add in the flavouring and shake the whole packet. Friggin' salty but I used to like it. God knows how much damage I took back then.......

I'm actually waiting for my nissin instant XO sauce seafood flavour noodles to be ready while I type this.