Korean instant noodles are very popular nowadays, but I'd still prefer the Japanese ones. As a kid, I used to eat instant noodles "dry". I break the uncooked noodles into bite sized chunks, and add in the flavouring and shake the whole packet. Friggin' salty but I used to like it. God knows how much damage I took back then.......
I'm actually waiting for my nissin instant XO sauce seafood flavour noodles to be ready while I type this.
"Our hearts are full of memories but not all of them reflect the truth. The heart isn't a recording device. Even important memories change with time. They warp or fade, leaving us with but a shadow of what we hoped to remember." 天の道を行き、全てを司る。これは僕の世界。
I must try this Nissin instant now... must start looking for it. They have to sell it somewhere in New York.
Oh, and eating dry noodles from the package was a favorite past time of mine as wellSometimes better than potato chips!
dry noodles... god they taste good.
Good luck on your search! Here's a picture to get you started.Originally Posted by Honoko
Do they have Japanese sections in the supermarkets in the US? Over here, we have entire sections dedicated to Japanese food and other products. Pricey, but at least it's as authentic as it can get.
"Our hearts are full of memories but not all of them reflect the truth. The heart isn't a recording device. Even important memories change with time. They warp or fade, leaving us with but a shadow of what we hoped to remember." 天の道を行き、全てを司る。これは僕の世界。
Even better, I know of a Japanese supermarket (Jasmart) in Manhattan. Although it'd be sweet if I could find a Japanese store somewhere closer to home.
I love that flavor. I used to eat the bag version of that all the time.
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