Well, I have been eating tofurky the past few days, but I do have a funny thanksgiving story. I volunteered to cook the thanksgiving meal for my (omnivore) family and my dad wanted me to cook a beef roast from 2006. That's right, it had been in my parents' freezer since 2006! Of course I refused to cook that, since if people died and ate it, I would likely be charged for murder. So I compromised and cooked a pork roast from early 2009 to the best of my ability. Of course the comments around the taste and texture were "it's a little dry..."